Step 1: Heat oven and butter a 9x9 (or 8x8) inch pan. Cinnamon - yes, more in the topping adds another layer of cinnamony goodness.ĭetailed quantities and instructions are included in the full recipe box below, but here are a few extra tips to help with each step:.Butter - this is what holds the topping together and gives it the crispy-butter crunch.Brown sugar - adds a nice caramel flavor to the topping, with only a little more than a tablespoon of added sugar to each serving.Whole wheat pastry flour - this is still 100% whole grain, just ground more finely than regular whole wheat, making it lighter and fluffier for pastries and baking like this.Water - not pictured, but drizzled over the apples before mixing to help absorb the starch/flour and provide more moisture to the filling (I tried it without this and it's a key ingredient, believe it or not).Cornstarch, potato starch, or flour - a sprinkling of either one of these helps to thicken the juices that are released as the apples cook.Cinnamon - this spice is a must for me (apples and cinnamon are like PB & J), but if you can't do cinnamon for whatever reason you can try another spice.Lemon juice - this is added for a bit of counterbalance to the sweet apples and also to keep the apples from turning brown.Apples - it's great to use a mix, or at least to add a tart apple like Granny Smith to mostly sweet apples, but really use whatever you have and it will taste wonderful.Like I've mentioned, I wanted to keep this recipe easy, classic, and as healthy as possible - it is still a dessert after all. So basically, a fruit crisp has oats included in the topping and a crumble doesn't.īut, hey - feel free to call this whatever you'd like, just as long as you make it because it's just so good! Ingredients In a crisp topping you'll find these three ingredients as well as oats and sometimes nuts. Apple Crumble Recipe with Big Crumb Topping What is the difference between a crumble and a crisp?Ī classic crumble topping is usually made with only three ingredients: flour, sugar, and butter. What is the difference between a crumble and a crisp?.Which made me wonder - what makes something a crisp and something else a crumble? Second, to made a version of the 'big crumb' topping we love so much in my berry crisp recipe.So there is no sugar added to the apples and I used whole wheat pastry flour and just two-thirds cup of brown sugar in the topping. First to make it as healthy as possible.When I set out to create a simple apple crumble I had a couple of goals: It's so cozy and comforting, isn't it?Īnd while apple pie is a classic (like my freeze-now-bake-later apple pie), and a spiced applesauce bread is great for snacks and breakfast, it's an easy, warm apple crumble with it's crispy, buttery topping that makes a perfect fall dessert any time -even regular weekdays.Īnd by easy, I mean this comes together in just minutes, especially if you have a spiral apple slicer (or help in the kitchen!) since peeling and slicing the apples takes the most time. It's easy to picture leaves of gold and red outside and the scents of apples and cinnamon baking inside. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you.īecause apples are available year around pretty inexpensively, we can eat them and make apple baked goods any time of the year, which is wonderful, really.īut there's just something about autumn when apples are ripening on the trees that make this time of year just about perfect for any type of apple breakfast, bread, or desserts. It's an easy dessert that comes together in just minutes boasting big, scrumptious crumbs for a delicious and wholesome treat that will leave everyone asking for seconds. This apple crumble recipe is made with fresh apples and a crispy, cinnamon whole wheat crumb topping.
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